key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Aiming at revealing the quality of blueberry fruit key to the formation mechanism and identify effective production control measures to improve key material level of the blueberry fruit anthocyanin.
  旨在揭示蓝莓果实关键品质形成机理，并找出提高蓝莓果实花青苷关键物质水平的有效的生产调控措施。
• Key Techniques in Green Fruit Production in Liangshan Prefecture
  凉山州绿色果品生产的关键技术
• This article was studied on the basis of pro-research in root system lab, the Shandong key lab of fruit biology, Shandong Agricultural University, between 2006~ 2009 years.
  论文在本实验室已有研究的基础上，于2006年～2009年在山东农业大学山东省果树生物学重点实验室根系研究室进行。
• Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
  结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素，其含量随季节变化。
• Expression patterns of phytohormone related DEGS supported that phytohormones are key factors for fruit setting.
  在这些差异表达的基因中，与激素相关的基因表达模式支持植物激素是坐果关键因子的观点。
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Results showed that the key enzymes involved in fruit softening in Starking apples were endo-and exo-PG;
  结果表明：红星果实软化中起主要作用的酶为内切和外切多聚半乳糖醛酸酶（endo-和exo-PG）；
• A key to classification of fruit forms is arranged at the end of the paper.
  文末还列出了果实分类检索表。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• Look at this picture, in addition to yield, the key is no abnormal fruit!
  看看这张照片，除了增产以外，关键是没有畸型果啊！